Winter ‘25/26 in the Meadows

After a busy run-up to Christmas and delight in playing a part in our customers’ celebrations, we took a step back to reflect on the year, and felt immense gratitude for all the support we received in our first year.

We started January energised and excited for the year to come, after some rest and recuperation. We had more snow, which was exciting and unexpected!

We have spent the rest of our winter planning, painting, renovating, organising and gearing up for the opening of our new farm shop. We’ve been researching the best Welsh produce to stock to complement our own meat, sourcing furniture and decor from local vintage shops and charity shops, taste-testing lots of baked goods. Working with Capital Roasters in the nearby town of Pembroke, we have developed our own blends of coffee, named after Bertie and Violet Reed, the first generation of the Reed family to settle at Trevayne Farm. Now we’re so excited to welcome everyone in!